Clucking Hen Cafe & Bakery ( Seasonal may- October)

While trying to finish are particularly long cycling day on the Cabot trail my friends and I decided to stop at the Clucking Hen. We arrived rather late and the shop was minutes from closing but the staff was kind enough to let us and and still serve us. We were also greeted by another cyclist that we had been talking with on the trail that had also decided to stop and eat here. I opted to get the clam chowder, which i cant say that I have ever had a better bowl before. This was perfectly filling, and had an amazing taste. Was also very nice to have a warm meal on a cold day. The next day we returned for breakfast, which was just as amazing as dinner had been. Would recommend stopping in and grabbing some of their backed goods.

From the first bite of the Pecan Butter Tart (supposed to be desert, but I couldn't wait) we knew it was going to be a great lunch. I had the chicken paniei my wife the king crab sandwich and we both enjoyed the broccoli cheese soup. Both were great sandwiches. We had a butter tart and a blueberry scone to finish it off. Absolutely top notch on all the dishes.

We thought we would enjoy food here, and we did... A lot (we nearly ate all the food before I remembered to get a couple pictures). Dinner and desserts were delicious, and appropriately priced. I only wish we could have eaten here more on our trip.